POS & billing
- Dine-in, takeaway and parcel
- Fast counter and captain billing
- Split bills and merge tables
- Discounts, offers and payment modes
- Table and area-wise orders
- Digital bill sharing
All RestoPilot features
Everything needed to run a restaurant, in one system.
From the first order to the final P&L, every module shares one live operating picture.
The complete RestoPilot OS
Every team gets the right tools. Every owner keeps full visibility.
Start with POS and billing, then connect kitchen, inventory, delivery, staff, customer growth and Kriva AI without rebuilding the operation.
Kitchen & service
- Automatic KOT routing
- Kitchen display queue
- Item notes and preparation states
- Ready and serve updates
- Multi-floor table map
- Bill and service requests
Online & delivery
- Unified online order queue
- Direct ordering channel
- Menu availability control
- Driver assignment
- OTP-based handover
- Fuel and delivery status logs
Inventory & purchase
- Recipe-linked consumption
- Purchase and restock workflow
- Low-stock alerts
- Store and outlet transfers
- Wastage with reasons
- Item availability
Team & payroll
- Employee attendance
- Shift and role records
- Leave and advances
- Salary workflow
- Material requests
- Manager approvals
CRM & growth
- Branded QR ordering
- Customer history
- Offers and loyalty
- Feedback collection
- Bookings and pre-orders
- Branded customer app
Reports & Kriva AI
- Live owner dashboard
- Sales and payment reports
- Actual P&L view
- Multi-outlet comparison
- AI shift summaries
- Anomaly alerts and actions
One system, every role
Clear work for the team. Clear control for the owner.
Guest
Discover, order and track
Scan the restaurant QR, browse the branded menu, place a table or parcel order and receive a more predictable experience.
Captain & waiter
Know the next action
Accept orders, move items through ready and served states, manage bill requests and convert table orders when needed.
Kitchen
Cook from one clear queue
Receive structured KOTs with table, item, quantity and note context—then keep service updated without repeated calls.
Manager
Run floor, stock and people
Manage bookings, tables, menu availability, inventory, attendance, leave, advances and operational requests.
Delivery team
Handover with accountability
Assign drivers, use OTP-based transfers, record fuel and keep delivery movement linked to the original order.
Owner
See and decide in real time
Review sales, orders, table performance, staff decisions, stock signals and downloadable reports across the operation.
Made to fit your restaurant
Start with what you need. Grow without starting over.
Choose the workflows that match your service today. Add floors, ordering channels, reports and locations as your operation grows.
A focused first rollout
We map your current shift, choose the first connected workflow and build from there.
Talk to RestoPilot